First step: a trip to Costco for sugar.
Then I prepared a bunch of paper plates with a thin coat of canola oil.
I put a couple of cups of water in a pot and added lots of sugar. I did not measure it but I believe it was over five pounds. It takes a long time for the temperature to reach 240 degrees. I ladled the hot syrup into the plates and waited for it to cool.
When it had cooled, it was the consistency of sticky jello. It was then that I read that one has to beat the hot syrup in order to make fondant. Ah well, it does pay to read instructions.
I decided to experiment with the the sugar gel and yesterday put one in Olea's hive and one into #1.
The plate of gel in #1 |
A second plate in the top bar hive |
I went back today to check on things. #1 had not done so well, but Olea's had gone to town.
Three bees dead and stuck in the partially granulated gel |
Most of the sugar was gone. They were still at work on the granulated sugar. There were several bees that were stuck in the sugar and dead or dying |
You can also see the Apivar strips held up by nails |
About 5 minutes after closing the hive |
A couple of minutes later |
I think the hard candy is a success.
Hi Tom! Interesting! I think I've been complacent, so I'm going to go check mine again. Did you beat the second batch of fondant after you scraped the gel off?
ReplyDeleteI scraped it into a pot and boiled it more, to a little over 250 degrees and put it into plates. When it cooled, I had hard sugar discs.
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